|
Zesty Hamburgers |
Submitted By:
Paul |
| Date/Time :
July-19-2006, 18:20:17 |
|
|
| |
|
|
 |
|
Ingredients: 2 pounds lean ground beef, 2 teaspoons seasoned salt, 1 1/2 teaspoons seasoned pepper, 4 tablespoons butter or margarine, 2 tablespoons vegetable oil, 2 tablespoons prepared mustard, 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce, 1/4 cup chopped fresh parsley. Directions: Gently mix ground beef with seasoned salt and pepper. Shape into hamburgers using BurgerMate. In a heavy skillet, melt 2 tablespoons of butter or margarine; remove from heat; blend in mustard and oil. Return to heat. Sauté burgers over medium heat for about 5 to 6 minutes on each side, or until done to your liking. Remove and keep hot. Into pan drippings in skillet, stir lemon juice, Worcestershire sauce, and remaining 2 tablespoons of butter or margarine. Stir in chopped parsley. Spoon mixture over burgers. Serve hamburgers on buns or as hamburger steaks on thick toasted slices of good bakery bread. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
