Ingredients:

Directions:

1. Put all the ingredients except the eggs into a large mixing bowl and combine thoroughly.

2. Add approximately 3/4 of the eggs and mix until all the egg is absorbed into the mixture. You will probably need to add the rest of the egg if the mixture does not look sticky enough.

3. Form mixture into patties using BurgerMate.

4. Place burger onto a floured plate and continue making burgers until all the mixture is used up.

5. Put a small amount of olive oil into a hot frying pan and place the burgers in. Gently fry the burgers until they are golden brown and cooked all the way through, turning over halfway into the cooking time. Check to see if they are cooked all the way through by cutting into the centre of one. These burgers also grill and barbeque well. Serve in a wheat free roll with lettuce and relish or with crispy oven fries and baked beans. As long as the turkey mince has not been frozen before using to make the burgers you can also freeze the completed burgers after you have made them, perhaps in advance for a bar-b-q. Simply lay small squares of baking paper between each burger to stop them sticking, then store in airtight bags or freezer boxes. Thaw thoroughly before use.