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Welsh Lamb Burger with Tomato and Chilli Compote Submitted By: Tom
Date/Time : December-04-2005, 11:41:00

   

Ingredients:

2 lbs 2oz minced Welsh lamb,
Salt and pepper,
100g/4oz fresh breadcrumbs,
100g/4oz grated onion,
2 cloves garlic, grated (optional).
1 medium size free-range egg,
Tomato and chilli compote,
225g/8oz cherry tomatoes,
1 large onion, peeled and thinly sliced.
2 cloves garlic, peeled and chopped.
1dsp sugar,
4tbs balsamic vinegar,
2tbs olive oil, 1 chilli, deseeded and chopped.
To serve- 6 toasted muffins or sesame buns.

Directions:

Mixed green leaves Place the minced lamb in a large mixing bowl, add the breadcrumbs, onion, garlic egg and seasoning. Mix well, divide into 6 portions and form each into a burger shape using BurgerMate. Grill, bake, fry or barbecue the burgers cooking them to your liking. To make the tomato and chilli compote- heat the oil in a pan add the onions and cook over a medium-high heat until soft. Reduce the heat, add the chilli, sugar and balsamic vinegar and cook together over a low heat until the onions become sticky. Add the cherry tomatoes and cook until they start to soften, remove from the heat and serve with the lamb burgers. Warm the muffins or burger buns, place the lamb burger inside, top with the tomato and chilli compote, and garnish with salad leaves.

 
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