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Warrior Burger |
Submitted By:
Madylin |
| Date/Time :
December-16-2005, 18:20:00 |
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Ingredients: For the beef patties: 500g lean minced beef, 1 onion, finely diced. 2 garlic cloves, peeled and chopped. 1½ tsp prepared mustard, 2 Tbsp sweet chilli sauce, 2 tsp prepared horseradish (optional), 1½ tsp Worcestershire sauce, 1 egg, 2 cups breadcrumbs,1 tsp salt and pepper to taste. For the Warrior topping: 75ml fresh cream, whipped. 4 Tbsp sour cream, 1 tsp Worcestershire sauce, 2 tsp sweet chutney, Salt and pepper to taste, Dash of cayenne pepper or tabasco (optional), Hamburger buns, halved and toasted. Lettuce, Sliced tomatoes, Sweet cucumber pickle. Method: Combine all the patty ingredients and form into patties using BurgerMate. Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed. Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat. Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping. For lean, tender and safe to eat beef and lamb, select Quality Mark meat from your butcher or supermarket. Spicy Beef and Aubergine Cannelloni. |
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