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Walnut burgers Submitted By: Suzie
Date/Time : December-04-2005, 15:58:00

   

Ingredients:

6 cups of walnuts, soaked for 2 hours.
2 cups of carrots, topped and tailed.
1 cup of fresh herbs, such as parsley, basil and coriander, tightly packed.
1 and a half cups of red onion,
2 cups of portabello mushroom,
Half a red pepper, deseeded and destalked.
6 sundried tomatoes, soaked for 2-6 hours.
2 cloves of garlic,
1 dessert spoon of paprika,
1 teaspoon of dried pizza herbs,
1 teaspoon of dried parsley.

Directions:

Set aside the fresh herbs, the pepper and half the onions. Finely chop the sundried tomatoes. Blend all other ingredients in a food processor. Transfer to a large bowl and continue blending with a hand blender until you achieve a smooth consistency.  Very finely chop the remaining ingredients by hand (this ensures a good texture), and mix into the burger mix. Shape into patties using BurgerMate. You can eat it as it is, but we prefer to dehydrate for 4-24 hours for a much more intense flavour.

 
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