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Venison Pear and Bacon Burger Submitted By: Vernen
Date/Time : December-29-2005, 12:31:00

   

Ingredients:

1 1/3 Lean venison mince,
2 pears - chopped,
1/2 lb bacon, fried and chopped,
1 small Caramelised onion,
1/4 Breadcrumbs,
Salt & Pepper,
Buns.

Toppings: 

Lettuce, Redcurrant Jelly, Beetroot, Tomato, Camembert Cheese.

Directions:

Mix the first group of ingredients together (accept for buns) in a bowl and form into patties using BurgerMate. Fry or grill until cooked, then combine with other ingredients to form your burger.

 
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