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Veggie Patties |
Submitted By:
Kenny |
| Date/Time :
July-05-2006, 17:08:19 |
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INGREDIENTS: 1 can chickpeas, drained and rinsed. 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot). 1 egg, lightly beaten. 1 cup bread crumbs, 1 clove garlic, crushed. 1/3 cup coriander, roughly chopped. 1/3 cup sesame seeds, toasted. 1 tablespoon curry powder, salt and pepper, olive oil. METHOD: In a large bowl roughly mash chickpeas, add remaining ingredients; mix well. Sit for 10 minutes and mix again (this will allow flavours to develop). Form mixture into patties using BurgerMate. Heat a flat frying pan, brush with a little oil and cook patties on both sides until golden brown. Serve in Turkish bun with humus, tomato, rocket and sweet chilli sauce. |
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