burger mate burger mate
searchimg
SEARCH RECIPES
search
search
Select Categories :
Keywords :
HOW TO USE BURGERMATE
howtouse
CLEANING INSTRUCTIONS
cleaning
WATCH BURGERMATE VIDEO
 
cleaning
 
RECIPES
   
icon Beef Hamburgers
icon Turkey Burgers
icon Lamb Burgers
icon Chicken Burgers
icon Veggie/Soy/Nut/Tofu/Bean Burgers
icon Seafood/Fish Burgers
icon Venison/Wild Game Burgers
icon Pork Burgers
  submit
   
 
Veggie Burgers Submitted By: Jaime
Date/Time : December-11-2005, 11:58:00

   

Ingredients:

1 Tablespoon Olive Oil, divided.
1/2 Cup Minced Onion,
1/2 Cup Minced Green or Red Pepper,
1/2 Cup Minced Carrot,
1/2 Cup Minced Celery,
1 (15 oz.) Can Cannelloni Beans,
2 Eggs, lightly beaten.
2/3 Cup Seasoned Dried Bread Crumbs,
1/4 - 1/2 Cup Chicken Broth,
Garlic Powder.

Directions:

Save time and use a food processor to mince your vegetables.  In a large nonstick skillet, heat 1/4 cup of chicken broth. Add minced vegetables (onion, pepper, carrot and celery). Cook over medium heat, stirring occasionally, until veggies are soft and moisture has evaporated. You may need to add a little more broth if your veggies aren't soft. Set aside to cool slightly.  Mash beans (again the food processor will speed this up). Place in a medium bowl and add eggs. Mix well. Add bread crumbs and veggie mixture; mix until thoroughly combined. Shape into patties using BurgerMate. Cover and refrigerate until chilled, at least 20 minutes (or put in freezer for 10 minutes).  In same skillet, heat 1.5 teaspoons of oil. Add 4 patties, sprinkle with garlic powder, and cook over medium heat, turning once, until browned on both sides, and heated through. Remove patties to plate; keep warm. Repeat with the remaining 1.5 teaspoons of oil and the last patties.

 
Send To A Friend | Print Now

Other Recipes Of This Category:
 
 
 
burger
img
Home | Recipes | Order Now | Who We Are | Contact Us | Sitemap Copyright @ 2006-2007. All Rights Reserved.