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Veggie Burger with Garlic Herb Mayonnaise Submitted By: Alberta
Date/Time : December-14-2005, 16:35:00

   

Ingredients:

Garlic Herb Mayonnaise:

125 mL (1/2 cup) mayonnaise,
15 mL (1 tbsp) parsley, chopped.
15 mL (1 tbsp) chives, chopped.
1 garlic clove, crushed.

Burgers:

250 mL (1 cup) brown rice, cooked.
3 eggs, 125 mL (1/2 cup) bread crumbs, dry.
75 mL (1/3 cup) parmesan cheese, grated.
2 mL (1/2 tsp) oregano, dried.
2 mL (1/2 tsp) salt,
2 mL (1/2 tsp) pepper,
15 mL (1 tbsp) vegetable oil, divided.
75 mL (1/3 cup) onion, finely chopped.
75 mL (1/3 cup) carrot, finely grated.
75 mL (1/3 cup) mushrooms, finely chopped.
2 garlic cloves, crushed.
kaiser rolls, split.
lettuce leaves,
tomato slices,
red onion rings,
alfalfa sprouts.

Direcitons:

Combine ingredients for Garlic Herb Mayonnaise; set aside. In a medium bowl, combine rice, eggs, bread crumbs, cheese, oregano, salt and pepper. In a non-stick skillet over medium-high heat, heat 5 mL (1 tsp) oil. Saute onion and carrot 2 minutes. Add mushrooms and garlic and sauté 1 to 2 minutes longer. Add cooked vegetables to egg mixture; mix thoroughly. Shape mixture into patties using BurgerMate.  In same skillet over medium-high heat, heat the remaining 10 mL (2 tsp) oil. Saute burgers 2 to 3 minutes per side or until lightly browned. Spread Garlic Herb Mayonnaise on both halves of rolls. Place lettuce on bottom half, top with veggie burgers and garnish to taste.

 
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