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Vegetarian Cashew Burgers Submitted By: Rubin
Date/Time : March-22-2006, 17:13:00

   

Ingredients:

1 can (19 oz/540 mL) red kidney beans, drained.
1 red onion, chopped.
1/4 cup (50 mL) coarsely chopped cashews,
1/2 cup (125 mL) bread crumbs,
2 tbsp (30 mL) chili sauce,
2 tbsp (30 mL) grainy mustard,
1 egg, beaten. 1
1 tsp (5 mL) chili powder,
Ground coriander,
Pepper,
Canadian Mozzarella cheese slices,
Hamburgers buns,
Favorite condiments.

Preparation:

In large bowl, combine all ingredients except cheese, buns and condiments. Blend well. Season to taste with coriander and pepper. Form into patties using BurgerMate. Arrange patties on buttered baking sheet. Cook on barbecue grill over high heat for 2 minutes on each side, turning patties gently. Reduce to medium-high heat and cook for another 6 minutes on each side. Just 2 minutes before burgers are done, top with slices of Canadian Mozzarella cheese. Heat buns on top shelf.  Serve with favourites condiments and raw vegetables.

 
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