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Ultimate Burger Submitted By: William
Date/Time : December-03-2005, 17:50:00

   

Ingredients:

1 1/2 pounds ground sirloin,
salt and freshly ground pepper,
2 large Vidalia or WallaWalla onions,
1 sprig fresh rosemary,
1/4 cup extra-virgin olive oil,
1/3 lb Jarlsberg or Jarlsberg lite cheese slices,
2 large vine-ripened tomatoes, cut into thick slices.
4 large lettuce leaves,
tangy barbeque sauce,
hamburger buns, Kaiser rolls or grilled country bread.

Directions:

Prepare the grill. Shape meat into 4 patties using BurgerMate and season with salt and pepper. Slice the onion into thick round slices (so they don't fall through the grill). Take the leaves off the rosemary spring, chop and add to the olive oil. Brush onions with half the olive oil and season with salt and pepper. Grill the onion slices, carefully turning them once, until they are golden and soft. Set aside. Grill meat until desired doneness, about 46 minutes per side over a medium-hot fire. When they are almost done, melt cheese slices on top.  Brush buns or rolls with remaining oil then grill until just toasted. Place burgers on buns, top with onion slices and serve with lettuce, tomato slices and barbeque sauce.

 
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