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Turkish-Style Lamb Burgers with Walnut Sauce Submitted By: Hadia
Date/Time : December-03-2005, 18:25:00

   

Ingredients:

For burgers:

1 cup boiling-hot water,
1/3 cup bulgur,
3/4 teaspoon salt,
1 medium onion, quartered.
1/4 cup packed fresh cilantro leaves,
1/4 cup packed fresh flat-leaf parsley leaves,
1 lb ground lamb,
1/2 teaspoon paprika (not hot),
1/4 teaspoon ground allspice,
1/4 teaspoon black pepper,
1/4 teaspoon cayenne.

For sauce:

1 small garlic clove,
1/8 teaspoon salt,
1/2 cup walnuts (1 1/2 oz),
1/4 cup water,
1 teaspoon fresh lemon juice,
1/8 teaspoon cayenne.

For pitas:

4 (4-inch) pita loaves,
1 tablespoon olive oil,
Paprika (not hot) for dusting.

Preparation:

Soak bulgur for burgers: Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.  Make sauce while bulgur soaks: Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.

Prepare burgers:

Preheat broiler. Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties using BurgerMate.

Broil pitas and burgers:

Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.  Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.  Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.

Garnish:

fresh cilantro sprigs

 
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