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Turkey and Oat Burgers |
Submitted By:
Lexy |
| Date/Time :
December-22-2005, 14:10:00 |
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RECIPE INGREDIENTS: 1 cup regular oats, 1 cup finely chopped Vidalia onion, 1 tablespoon chili powder, 1 1/4 teaspoons salt, 2 large egg whites, lightly beaten. 1 (14.5-ounce) can no salt-added tomatoes, drained and chopped. 1 1/2 pounds ground turkey, Cooking spray, 6 (2-ounce) onion sandwich buns, toasted. 4 curly leaf lettuce leaves, 6 (1/4-inch-thick) slices tomato. RECIPE METHOD: Combine first 7 ingredients. Divide mixture into equal portions, shaping each into a patty using BurgerMate. Heat a grill pan coated with cooking spray over medium-high heat. Add patties; cook 6 minutes on each side or until done. Place 1 patty on bottom half of each roll; top each serving with 1 lettuce leaf, 1 tomato slice, and top half of roll. |
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