burger mate burger mate
searchimg
SEARCH RECIPES
search
search
Select Categories :
Keywords :
HOW TO USE BURGERMATE
howtouse
CLEANING INSTRUCTIONS
cleaning
WATCH BURGERMATE VIDEO
 
cleaning
 
RECIPES
   
icon Beef Hamburgers
icon Turkey Burgers
icon Lamb Burgers
icon Chicken Burgers
icon Veggie/Soy/Nut/Tofu/Bean Burgers
icon Seafood/Fish Burgers
icon Venison/Wild Game Burgers
icon Pork Burgers
  submit
   
 
Turkey Kraut Burgers Submitted By: Grace
Date/Time : December-04-2005, 15:29:00

   

Ingredients:

1 lb lean ground turkey,
1 can (14.4 oz) Krrrrisp Kraut Sauerkraut, divided, drained.*
1/2 cup sliced green onions, divided.
1 tablespoon chopped pimiento,
1 egg white, beaten.
2 tablespoons Dijon mustard,
1/2 cup shredded reduced-fat Cheddar Cheese.

Directions:

In mixing bowl, combine turkey, 1 cup sauerkraut, 1/2 cup onions, the pimineto, egg white and mustard. Shape into patties using BurgerMate. Broil 6 inches from heat for 11 to 13 minutes, or until meat is no longer pink, turning over once. Combine remaining sauerkraut, onions and the cheese. Top patties with mixture. Broil 3 to 5 minutes, or until cheese melts. Serve on hamburger buns, if desired.

Notes:

Rinsing sauerkraut prior to draining removes approximately one-half of its sodium.

 
Send To A Friend | Print Now

Other Recipes Of This Category:
 
 
 
burger
img
Home | Recipes | Order Now | Who We Are | Contact Us | Sitemap Copyright @ 2006-2007. All Rights Reserved.