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Turkey Jack Burger |
Submitted By:
Sid |
| Date/Time :
July-07-2006, 12:03:20 |
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Ingredients: 1/3 lb ground turkey, formed into a patty using BurgerMate, seasoned. 1 Jumbo sesame seed bun, split and toasted. 1 Tablespoon Jack's Classic Mayo-Onion Sauce, or substitute (see note). As needed ketchup, 2 Slices dill pickle, 2 Thin slices fresh red onion, 1-2 Leaves iceberg lettuce, washed, dried and crisp. 2 Slices red-ripe tomato, 3 Slices Swiss cheese. Grill: Grill turkey patty until the internal temperature reaches 165 degrees F. Assembly: Spread 1 tablespoon mayo-onion sauce evenly to cover entire surface of top bun. Apply a spiral of ketchup on top of the mayo-onion sauce. Place pickle slices on top of ketchup spiral. Place onion slices on top of pickles. Place lettuce leaves on top of onions. Place tomato slices on top of lettuce. Place 1 slice of cheese on tomatoes and 2 slices of cheese, slightly spread out, on bun bottom. Place hot turkey patty on the prepared bun bottom. Immediately close sandwich and serve. | NOTE: | | Substitute Green Onion Sauce: In a medium bowl, combine ½ cup mayonnaise, 3 tablespoons cream, 2 drops Tabasco sauce, ½ teaspoon Worcestershire sauce, 1 teaspoon freshly squeezed lemon juice, 1/8 teaspoon dry mustard, ½ teaspoon salt, 1/8 teaspoon pepper, ¼ seeded and chopped japapeno chile, 1/8 teaspoon sugar,3 tablespoons finely chopped green onions. Cover and refrigerate at least 1 hour. | |
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