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Turkey Burgers with Goat Cheese |
Submitted By:
Donata |
| Date/Time :
March-24-2006, 14:41:00 |
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Ingredients: 3 pounds lean ground turkey, 3 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, Cooking spray, hamburger buns, 4 ounces goat cheese, cut into 8 slices. Directions: Prepare grill to medium-high heat. Combine first 5 ingredients in a large bowl. Divide the turkey mixture into equal portions, shaping each into patties using BurgerMate. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns. |
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