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Turkey Bacon Cheeseburger |
Submitted By:
Connie |
| Date/Time :
December-25-2005, 12:49:00 |
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Ingredients: 2 cups finely chopped cooked turkey, 8 slices Bacon, crisply cooked, crumbled. 7 RITZ Crackers, crushed (about 1/4 cup), 2 eggs, lightly beaten. 1 Tbsp. Worcestershire sauce, Dash of pepper, 2 Tbsp. oil 4 KRAFT Singles, 4 hamburger buns, partially split. 4 CLAUSSEN Kosher Dill Burger Slices, 4 lettuce leaves. Directions: MIX turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties using BurgerMate. HEAT oil in large skillet on medium heat 1 minute. Add patties; cover. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a Singles for the last minute of the cooking time. PLACE burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf. Cover with tops of buns. |
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