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Turkey-Mushroom Burgers Submitted By: Bruce
Date/Time : December-03-2005, 21:04:00

   

Ingredients:

2 slices Whole-wheat sandwich bread, crusts removed, torn into pieces.
8 ounces White mushrooms, cleaned.
3 tsp Olive oil, divided.
1 Medium onion, finely chopped.
2 cloves Garlic, minced.
1/2 cup Scallion-Lemon Mayonnaise (recipe follows), optional.
1 pound Lean ground turkey breast,
1 Large egg, lightly beaten.
3 tablespoons Chopped fresh dill,
1 1/2 tbsp Coarse-grained mustard,
1/2 tsp Salt,
1/4 tsp Freshly ground pepper,
Whole-wheat buns (homemade or store-bought),
Lettuce leaves & tomato slices for garnish.

SCALLION-LEMON MAYONNAISE:

1/4 cup Nonfat sour cream,
2 tbsp Low-fat mayonnaise,
1 1/2 tbsp Chopped scallions,
1/2 tsp Freshly grated lemon zest,
1 tsp Lemon juice,
Pinch of salt, or to taste.
Freshly ground black pepper to taste.

Preparation:

1. Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Pulse mushrooms in food processor until finely chopped.

2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion and garlic; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Add to breadcrumbs and let cool completely, 15 to 20 minutes.

3. Meanwhile, prepare Scallion-Lemon Mayonnaise, if using.

4. Heat grill to medium-high.

5. Add turkey, egg, dill, mustard, salt and pepper to the mushroom mixture; mix well with a potato masher. Form mixture into patties using BurgerMate.

6. Brush patties with remaining 1 teaspoon oil. Grill until no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165 degrees.) Meanwhile, split buns and toast on the grill for 30 to 60 seconds. Serve burgers on buns, garnished with lettuce, tomato and Scallion-Lemon Mayonnaise, if desired.

SCALLION-LEMON MAYONNAISE:

Combine all ingredients in a small bowl; whisk until blended.  Makes about 1/2 cup.

 
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