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Tunisian Turkey Burgers with Chick Pea Mayonnaise Submitted By: Alan
Date/Time : December-04-2005, 11:16:00

   

Ingredients:

1 egg white, 
1/3 cup evaporated skim milk,
1/4 cup Bays English Muffin crumbs, or plain dry bread crumbs.
1-1/2 pounds lean ground turkey,
1/4 cup fresh cilantro or parsley, snipped.
1/4 cup golden raisins,
3 tablespoons red onion, chopped.
1 teaspoon coriander seeds, crushed.
1/2 teaspoon ground cumin,
1/2 teaspoon crushed red pepper flakes,
1/4 teaspoon turmeric,
1/2 cup packed crumbled feta cheese,
6 Bays English Muffins, split and lightly toasted.
 red leaf lettuce,
cucumber slices,
cilantro leaves,
Chick Pea Mayonnaise [recipe follows].

Directions:

In large mixing bowl, whisk together egg white and milk to a light foam. Add crumbs, turkey, cilantro, raisins, onion, coriander, cumin, pepper flakes, and turmeric. Gently yet thoroughly combine ingredients. Shape mixture into patties using BurgerMate. Cover and refrigerate until needed. Set oven control to broil and/or 550 F. Preheat 10 minutes. Place patties on rack in broiler pan with tops about 3 to 4 inches from heat. Broil according to weight chart that follows, until turkey is thoroughly cooked (165 F to 170 F), and until juices run clear, turning once. Press a spoonful of feta cheese on top of each patty the last 2 to 3 minutes of cooking. Cheese should melt and turn golden. Spread cut sides of muffins with Chick Pea Mayonnaise. Top bottom half of each muffin with lettuce, a burger and cucumber slices. Cover with top half of muffin, garnish with cilantro.

Chick Pea Mayonnaise:

1 large clove garlic,
1 15-1/2 ounce can chick peas, drained. 
2 tablespoons fresh lemon juice,
1/2 cup low fat mayonnaise.

In food processor (or blender) fitted with metal blade, drop garlic through feed tube with machine running. Scrape down slides, and add chick peas, lemon juice, and mayonnaise. Process until smooth. Chick Pea Mayonnaise can be made ahead and refrigerated until needed.

 
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