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Tuna Burgers with Horseradish Mayo |
Submitted By:
Kelly |
| Date/Time :
April-05-2006, 14:28:00 |
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Ingredients: Burger: 36 ounce cans chunk light tuna in water, drained. 1/4 cup Italian-style dry bread crumbs, 2 tablespoons fat-free mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 4 whole-wheat hamburger buns, split. Mayo: 1/2 cup fat-free mayonnaise, 1 tablespoon chopped fresh parsley, 1 tablespoon prepared horseradish. Instructions: Preheat grill and broiler. In a large bowl, combine tuna, bread crumbs, mayonnaise, mustard, salt and pepper. Mix well to combine. Shape mixture into 4 patties using BurgerMate and transfer to a baking sheet coated with nonstick spray. Broil burgers 5 minutes per side, until light brown on both sides. Transfer burgers to hot grill and grill 2 minutes per side, until grill marks appear. Meanwhile, to make Horseradish Mayo, combine all ingredients in a small bowl and mix well. Arrange tuna burgers on buns and top each burger with horseradish mayo. |
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