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Topped Burgers |
Submitted By:
Boe |
| Date/Time :
March-30-2006, 11:37:00 |
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INGREDIENTS: 1 1/3 lb lean mince beef, Salt and black pepper, 1 red pepper, seeded and quartered. 1tbsp pesto, tomato ketchup or sundried tomatoes paste. 4 small tomatoes, halved. 2 tbsp fresh basil, Frozen potato waffles, chips or potato wedges. METHOD: Season the mince. Divide the mince into 4 and shape into burgers using BurgerMate. Place on a non-stick baking tray. Place pepper quarters next to the burgers. Brush the peppers with the pesto and fill with the tomato halves and basil. Place in a pre-heated oven with the waffles, chips or wedges and cook for 20 minutes. Serve the burgers topped with pepper or tomato on waffles, accompany with coleslaw or beans and salad. |
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