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Tomato Sauce Burgers Submitted By: Molly
Date/Time : July-04-2006, 01:44:44

   

INGREDIENTS:

500g minced beef,
2 teaspoons tomato sauce,
1 tablespoon teriyaki sauce,
1 small (90g) brown onion, chopped finely.
1 egg,
hamburger buns,
2 tablespoons tomato sauce, extra.
cheese slices,
2 small (120g) eggs,
tomatoes, sliced thinly.
lettuce leaves.

METHOD:

Using hand, combine mince, sauces, onion and egg in large bowl; shape into patties using BurgerMate. Cook patties on heated oiled griddle pan until cooked through.  Spread base of hamburger bun with extra sauce; to with patties then cheese. Grill until cheese melts; top with tomato, lettuce and remaining half of roll. Best assembled just before serving.

 
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