Ingredients:

Instructions:

In a large bowl, mix together the onion, tikka paste, yogurt and mango chutney. Stir in the turkey mince, coriander and seasoning and mix until all ingredients are well combined. Divide the mixture into 4 and with your BurgerMate shape into burgers. Brush the burgers with a little oil and chill for 20 minutes. Preheat the grill or barbecue and cook the burgers for 6-8 minutes on each side until they are thoroughly cooked, the juices run clear and there is no pink meat. Serve the burgers in halved Waitrose Garlic and Coriander Small Naan Breads with some baby spinach leaves and a spoonful of Waitrose Tzatziki. Cook's Tip These burgers can be frozen. Open-freeze the patties on a tray lined with greaseproof paper until firm, then pack into labelled containers or freezer bags and freeze for up to 1 month. Defrost thoroughly in the fridge before cooking.