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The Perfect Burgers |
Submitted By:
Andy |
| Date/Time :
July-08-2006, 10:45:51 |
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Ingredients: 2 pounds ground beef, preferably chuck. 2 teaspoons coarse salt, 1/4 teaspoon freshly ground pepper, 2 tomatoes (about 12 ounces), thickly sliced. 8 Bibb lettuce leaves (about 1 small head). Steps: 1. Preheat grill to medium high. Season meat with salt and pepper, mix very lightly, and shape into patties using BurgerMate. Grill about 4 or 5 minutes per side for rare and 10 or 11 for well done. Alternatively, cook on a grill pan over medium-high heat for about 5 or 6 minutes per side for rare and 9 or 10 for well done. 2. Serve on buns brushed with olive oil or butter and toasted, if desired. Top with lettuce, tomato, spicy ketchup, and other condiments. |
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