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The Great American Hamburger |
Submitted By:
Ward |
| Date/Time :
April-12-2006, 19:53:00 |
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RECIPE INGREDIENTS: 1 1/2 pounds ground chuck or ground sirloin, Four 1/2 inch-thick slices Vidalia or other sweet onion, 3 tablespoons melted butter, 4 hamburger buns. Accompaniments: 8 slices cooked bacon, 4 slices Cheddar, Swiss, or Roquefort cheese, about 4 ounces total. Iceburg lettuce, cut crosswise into 1/4 inch slices. Thinly sliced ripe tomatoes, Drained sliced dill pickles or sweet pickles, Ketchup, mustard, mayonnaise, relish. RECIPE METHOD: Prepare barbecue (high heat). Brush and oil the grate. Form the meat into 4 patties using BurgerMate. (Burgers can be prepared up to 8 hours ahead. Transfer to platter. Cover with plastic wrap and refrigerate.) Brush both sides of the onion slices with butter, season with salt and pepper and place on the grill. Cook until tender, about 4 minutes per side. Set aside and keep warm. Brush the tops of the burgers with a little melted butter and season with salt and pepper. Place the burgers butter side down on the grill. Cook 4 minutes. Brush the tops of the burgers with a little more melted butter and season with more salt and pepper. Turn burgers over and continue grilling until cooked to desired doneness, about 4 minutes longer for medium-rare. Brush the buns with melted butter and toast them on the grill, cut side down, for 30 to 60 seconds. Place the burgers and onion slices on the buns, adding the garnish and condiments of your choice. |
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