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The Fresh burger Submitted By: Lyndey
Date/Time : December-06-2005, 16:26:00

   

Ingredients:

1 large onion, finely chopped.
1 tablespoon olive oil,
2-4 cloves garlic, crushed.
900g beef mince, good quality.
1-2 tablespoons tomato paste,
cup fresh breadcrumbs,
1 whole egg,
bunch fresh parsley, picked and chopped finely.
 salt and pepper,
cooking spray or 1-2 tablespoons olive oil,
4 slices sliced bacon,
1 small onion,
sliced thickly.
6 good quality sesame seed buns, (can be kept frozen- best if frozen fresh).
cup whole-egg, mayonnaise,
12 iceberg lettuce leaves, separated and washed.
6 slices tasty cheese,
small can sliced beetroot,
2-3 ripe salad tomatoes, sliced.
2-3 whole large gherkins, sliced or 1 jar sliced pickles.
1/3 cup tomato sauce.

METHOD:  

In a medium pan combine onions and olive oil. Cook until soft, add garlic and cook further 1-2 minutes. Cool.  In a large bowl, combine beef mince with tomato past, breadcrumbs, egg, and parsley. Add cooked onion and garlic. Season well with salt and pepper. Combine with hands until thoroughly blended.--- Shape into patties using BurgerMate.  Pre-heat BBQ flat plate or a non stick pan to med/hot.  Spray pan with cooking spray or add olive oil when hot.  Cook patties 4-5 minutes each side, a little longer if frozen. Place bacon on same grill and cook until browned and cooked through. Add onion slices and cook until tender. When patties are almost done, toast the cut side of the buns on the same grill plate (the inside of the bun should be toasted and the outside should be soft).  To assemble, spread a little mayonnaise on each side of the bun.  Starting with the bun base, build hamburger in the order of. Lettuce, patty, cheese, bacon, tomatoes, patty, beetroot and gherkins. Top with 2 teaspoons of tomato sauce and place the top of the bun on.  Serve immediately

 
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