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The Det Burger |
Submitted By:
Bob |
| Date/Time :
April-13-2006, 17:44:00 |
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Ingredients: The Det Mix: 1/3 cup drained, sliced canned whole green chiles. 1/3 cup sliced pitted oil-cured black olives, 1/3 cup sliced sauteed cremini mushrooms. For the hamburgers: 2 tablespoons unsalted butter, 2 tablespoons vegetable oil, 4 Hamburger patties, recipe follows. 4 slices onion, 1/4 cup beer, plus more as needed. 4 slices cheddar cheese, 4 toasted hamburger buns. Directions: Make the Det Mix: Combine all the ingredients in a bowl. Make the hamburgers: Heat the butter and oil in a large cast iron skillet over high heat. Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det Mix and top with the onion slices. Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted. Transfer the hamburger to the buns and serve. Hamburger Patties: 2 pounds chopped beef chuck or round, 1 onion, 1 tablespoon heavy cream, Freshly ground black pepper, to taste. Unsalted butter, Vegetable oil, as needed. Kosher salt, to taste. Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it—use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper. Form into patties using BurgerMate. |
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