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The Basic Pork Burger Submitted By: Cynthia
Date/Time : April-05-2006, 12:05:00

   

Ingredients:

1 pound unseasoned ground pork,
1 teaspoon ground black pepper,
1/4 teaspoon salt.

Directions:

Mix together ground pork and seasonings and shape into burgers using BurgerMate. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes. Serve immediately, on sandwich buns if desired.

 
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