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Thai Scented Burgers |
Submitted By:
Kyle |
| Date/Time :
March-22-2006, 16:10:00 |
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Ingredients: 1/2 cup Sweet Chilli Sauce, 500 g lean beef mince, 6 tender lemon tree leaves, finely chopped. 1 tbsp grated fresh ginger, 3 cloves garlic, crushed peeled and chopped. 2 tsps ground coriander, 1 tsp each salt and pepper, 2 tbsps each chopped fresh mint and coriander, 2 spring onions, trimmed and chopped. 1 cup fresh breadcrumbs, 1 egg. Method: 1. Place the Sweet Chilli Sauce and all other ingredients into a bowl and mix well. If you can, allow the mixture to stand for about 30 minutes. 2. Mould into burgers using BurgerMate. 3. BBQ or panfry the burgers over a moderate heat, for 5-7 minutes each side, turning only once. Alternatively grill the burgers under a hot heat. 4. Serve the burgers on a grilled bun, with a slice of grilled pineapple and crispy lettuce. Serve with an extra dash of Sweet Chilli Sauce. |
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