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Texas Cheeseburgers |
Submitted By:
Jack |
| Date/Time :
December-16-2005, 19:12:00 |
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Ingredients: 1/2 medium onion, finely chopped. 2 large poblano peppers, roasted, seeded, and chopped. 2 Tbsp chili powder, 1 tsp salt, 1/2 tsp freshly ground black pepper, 1-1/2 pound(s) lean ground beef, 8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded. 4 large hamburger buns, Assorted condiments. Directions: Mix the onion, poblano peppers, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 4 patties using BurgerMate. Place on a tray; cover and refrigerate for 1 to 2 hours. Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling. Toast hamburger buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Test Kitchen Tip: To roast poblano peppers, heat oven to 425 degree F. Halve peppers lengthwise; remove seeds and membranes. Roast peppers, cut side down, on foil-lined baking sheet for 20 minutes or until skins are dark. Wrap in foil; let stand 20 minutes. Peel. |
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