Ingredients:

1/3 lb ground beef,
Salt and pepper, to taste.
1 slice Cheddar cheese,
1 burger bun,
2 strips cooked bacon,
3 tablespoons chopped and sautéed onions,
2 tablespoons barbeque sauce,
1 lettuce leaf,
2 slices beefsteak tomatoes.

Directions:

Preheat grill. Season beef  with salt and pepper and form into patty using BurgerMate. Grill until juices run clear; do not overcook. Place cheese on top of burger to melt. Toast bun on grill. Place burger on bun; garnish with bacon strips, sautéed onions, barbeque sauce, lettuce and tomato.