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Texas-Style Burgers Submitted By: John
Date/Time : December-04-2005, 11:25:00

   

Ingredients:

1-1/3 lb. ground beef,
1/2 cup A.1. Original Steak Sauce, divided.
1/3 cup chopped onion,
1/3 cup chopped green chilies,
4 hamburger buns, split.
1/2 cup guacamole,
3/4 cup Kraft Shredded Cheddar Cheese,
3/4 cup chopped tomato.

Directions:

PREHEAT grill to medium heat. Mix ground beef, 1/4 cup of the steak sauce, the onion and chilies; shape evenly into 6 patties using BurgerMate.

GRILL patties, uncovered, 11 to 13 min. or until cooked through (160F), turning patties occasionally and brushing with the remaining 1/4 cup steak sauce.

SERVE in buns topped evenly with the guacamole, cheese and tomatoes.

 
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