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Tex Mex Turkey Burgers Submitted By: Shawn
Date/Time : December-08-2005, 21:41:00

   

Ingredients:

1.5 lbs Ground Turkey,
1/2 cup tortilla chips, crushed.
2 tbsp cilantro, chopped.
1/3 cup salsa,
1/2 tsp ground cumin,
1/2tsp salt,
1/4 tsp pepper,
1 tsp salt,
1/4 tsp pepper.

Corn Salsa:

1 cup salsa,
2 tbsp cilantro, chopped.
1/3 cup frozen corn kernels, defrosted.

Directions:

Burgers:

In a large bowl combine burger ingredients. Form into patties using BurgerMate. Over medium heat, broil or grill burgers 10 - 12 minutes, turning once or until no longer pink inside.

Salsa: In a small bowl, combine salsa ingredients. Place cooked burger patties on buns or wrap in a warmed flour tortilla, top with corn salsa.

 
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