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Tex-Mex Stuffed Burgers |
Submitted By:
Mac |
| Date/Time :
April-11-2006, 19:07:00 |
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Ingredients: 1 1/3 lb ground beef, 16 saltine crackers with unsalted tops, crushed. 1 small green pepper, minced. 1 small red pepper, minced. 1 tsp grated onion, 3/4 tsp salt, 1/4 tsp coarsely ground black pepper, 4 oz Monterey Jack cheese with jalapeno chiles, shredded. 4 hamburger buns with sesame seeds, split. 4 lettuce leaves, 1 small tomato, diced. Potato chips, pickles, and tomato wedges (optional). Flat-leaf parsley for garnish. Directions: In medium bowl, mix ground beef, crackers, green pepper, red pepper, onion, salt, and black pepper. Shape mixture in to 4 balls, handling as little as possible. Make indentation in center of each ball. Place 1 heaping tbsp of shredded cheese in each indentation. Shape beef mixture around cheese to enclose completely. Form ball into patty using BurgerMate. Place burgers on grill over medium heat. Cook burgers, turning once, 10 minutes for medium, or until desired doneness. During last few minutes of cooking, top burgers with remaining shredded cheese. Place buns, cut-side down, on grill. Cook until cheese melts and buns are lightly toasted. To serve, arrange lettuce leaves on bottom halves of toasted buns; top with burgers. Spoon diced tomato on top. Replace tops of buns. Serve with potato chips, pickles, and tomato wedges, if you like. Garnish with parsley. |
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