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Tex-Mex Burgers |
Submitted By:
Pam |
| Date/Time :
March-31-2006, 18:52:00 |
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Ingredients: 1 1/3 pound lean ground chuck, 1 jalapeno chile pepper, seeded and minced. 1 small onion, minced. 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon vegetable oil or butter, 4 ounces cheddar cheese, thinly sliced. 2 English muffins, 1 ripe avocado, thinly sliced. 1/2 cup chunky salsa. Directions: 1. Crumble the ground beef into a bowl. Add the jalapeno, onion, salt and pepper. Mix gently without overworking, then shape into 4 patties using BurgerMate. 2. Heat the oil in a large skillet over medium-high heat. Add burgers; cook for 6 minutes, turning once for medium doneness. (You can also broil or grill the burgers for 5 minutes, turning once.) Just before the last minute of cooking, top the burgers with the cheese. 3. Split and toast the English muffins. Top each half with a burger, avocado and salsa. Serve with chips and cherry tomatoes, if desired. |
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