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Tex-Mex Burger |
Submitted By:
Mate |
| Date/Time :
April-05-2006, 12:16:00 |
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Ingredients: 1 1/4 pounds ground beef chuck, 1/2 teaspoon salt,2 tablespoons onion, finely chopped. 2 tablespoons bottled salsa, 1 teaspoon salt, 1 teaspoon chili powder, 1/4 teaspoon ground black pepper. Directions: 1. Combine onion, salsa, salt, and chili powder. 2. Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties using BurgerMate. 3. Heat 12-inch skillet over high heat until hot. Add patties and cook about 4 minutes per side for medium or until desired doneness. |
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