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Terrific Teriyaki Burgers |
Submitted By:
Joanne |
| Date/Time :
January-21-2006, 14:20:00 |
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INGREDIENTS: 1 1/2 cup soft bread crumbs, 1/4 cup chopped onion, 1/4 cup water, 2 tablespoon sugar, 1 tablespoon soy sauce, 1 clove garlic, minced. 1/8 teaspoon ground ginger, 1 1/2 pound lean ground beef, hamburger buns, split and toasted. 1 small sliced cucumbers (optional), 4 lettuce leaves (optional). DIRECTIONS: 1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into patties using BurgerMate. 2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once. 3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above. 4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. |
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