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Tasty Beef Stock Hamburgers |
Submitted By:
Nick |
| Date/Time :
April-11-2006, 10:46:00 |
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Ingredients: 250ml (1 cup) Campbell's Real Stock-Beef, 500g lean beef mince, 1 onion, finely chopped. 1/2 cup finely grated carrot, 1 egg, 1 cup dried breadcrumbs, 1 tsp dried oregano, 4-6 hamburger buns, 4-6 slices cheese, 1-2 tomatoes, sliced. lettuce leaves. Method: Place stock, mince, onion, carrot, egg, breadcrumbs and oregano in a large bowl and mix well. Form into burgers using BurgerMate. In a non-stick frying pan, or on a barbecue plate, cook burgers for 5 minutes each side to brown all the way through or until cooked to your liking. Serve in hamburger buns topped with cheese, tomato, lettuce and your favourite sauce or mayonnaise. |
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