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Tangy Turkey Burgers |
Submitted By:
Vic |
| Date/Time :
March-17-2006, 19:40:00 |
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Ingredients: 1 tbsp oil, 1 onion, finely chopped. 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh thyme, 1 1/3 lb turkey mince, 6 sun dried tomatoes, drained and finely chopped. 3oz fresh white bread crumbs, 4 ciabatta bread rolls, Mixed salad leaves and tomato wedges to serve, Sea salt and black pepper. Method: Heat the oil in a large non-stick frying pan and fry the onion for a few minutes until softened. Transfer to a bowl, add the herbs and stir well. Add the minced turkey, tomatoes, breadcrumbs and seasoning. Mix well to form a soft mixture. Form into patties using BurgerMate and chill until required. Cook over the barbecue for 25 minutes, turning occasionally or grill under a medium heat for 25 minutes, turning occasionally. Split the ciabatta rolls and toast. Fill each roll with salad and the cooked burger. Serve immediately. |
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