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Tangy Thai Turkey Burgers |
Submitted By:
Renee |
| Date/Time :
April-07-2006, 19:19:00 |
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Ingredients: 1/2 bottle Gourmet Tangy Thai Sauce, 1 1/2 lb. Lean ground turkey, 1 Small onion, finely chopped. 4 Pineapple rings, 2 Eggs (or 4 egg whites), 1 cup Dry breadcrumbs, 1 tsp Salt & pepper, 4 Hamburger buns. Directions: Combine ground turkey with sauce, eggs, onion, and dried breadcrumbs. Season with salt and pepper. Form 4 patties using BurgerMate and gently place them onto a plate. Refrigerate 2 hours to firm up. Heat grill to moderately high heat. Place turkey patties onto grill and let cook for 6 minutes per side or until juices run clear. Serve on sliced buns with a grilled pineapple ring and sauce. Serve with desired sides. |
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