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Tandoori Chicken Burgers With Creamy Chutney Submitted By: Jessica
Date/Time : December-13-2005, 19:05:00

   

Ingredients:

BURGER:

800 g ground chicken,
1 cup fresh white breadcrumbs,
2 teaspoons ground cumin,
2 teaspoons ground coriander,
1 teaspoon ground ginger,
1/2 teaspoon garam masala,
2 tablespoons yoghurt,
1 tablespoon lemon juice,
1 clove garlic,
1 tablespoon parsley, finely chopped.

CREAMY CHUTNEY:

1/3 cup mango chutney,
2 tablespoons yogurt.

Directions:

Place all burger ingredients in a large bowl and combine thoroughly. Divide and shape into 6 patties using BurgerMate. Refrigerate while you make creamy chutney. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required. Heat frypan or grill and brush lightly with oil. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once. Serve with Creamy Chutney either alone or with your favourite burger bun.

 
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