Ingredients:

1 1/3 pound ground beef,
¼ cup French's Worcestershire Sauce,
½ teaspoon garlic salt.

Directions:

Combine ground beef, Worcestershire and garlic salt; shape into 4 burgers using BurgerMate. Grill over medium heat for or until no longer pink in the center, turning once. Serve burgers on rolls. Splash on more Worcestershire to taste.

Tip:

Baste burgers with 2 Tbsp. Each French's Worcestershire Sauce and melted butter during Grilling.