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Stuffed Turkey Burgers with Smoky Aioli |
Submitted By:
Marie |
| Date/Time :
March-30-2006, 14:13:00 |
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Ingredients: AĻOLI: 1/2 cup 93% fat-free mayonnaise, 1 canned chipotle pepper in adobo sauce, seeded, minced.3/4 teaspoon adobo sauce (from can above), 1 clove garlic, minced. BURGERS: 1-1/2 pounds lean ground turkey, 1 cup Quaker® Oats (quick or old fashioned, uncooked). 3 garlic cloves, minced. 2 tablespoons Worcestershire sauce, 1-1/2 teaspoons dried oregano leaves, 1 teaspoon salt, 1/2 teaspoon black pepper, 4 (1/3 to 1/2 oz. each) fresh mozzarella balls, 4 whole wheat, hamburger buns, split and lightly toasted. 3/4 cup jarred roasted red pepper halves, drained. 1 bunch watercress, arugula or other favorite salad greens, stems removed. Directions: For aļoli, combine all ingredients in small bowl; mix well. Chill at least 1/2 hour. Heat grill or broiler. For burgers, combine turkey, oats, garlic, Worcestershire sauce, oregano, salt and pepper in large bowl; mix lightly but thoroughly. Shape into 4 thin patties using hands. Place one mozzarella ball in center of each patty; shape burger mixture around cheese so it is completely hidden in a ball shape; reshape into patty using BurgerMate. Grill or broil 4 inches from heat 5 minutes on each side or until centers are no longer pink (170°F). Arrange burgers on bottom halves of buns; top with aļoli, roasted pepper pieces, watercress and bun tops. |
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