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Stuffed Cheddar Burgers |
Submitted By:
Kenny |
| Date/Time :
March-31-2006, 18:48:00 |
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Ingredients: 2 pounds lean ground beef, 2 tablespoons minced yellow onion, 1 large egg, 1 tablespoon Dijon-style mustard, 1/2 teaspoon dried oregano, 3/4 cup shredded cheddar cheese, 2 tablespoons vegetable oil, 6 hamburger buns, lettuce, tomato, and onion slices, mayonnaise, and ketchup as accompaniments (optional). Preparation: 1. In a large bowl, combine beef, onion, egg, mustard, and oregano. Using a fork or your hands, stir or mash mixture until very well combined. Form beef mixture into 6 hamburger patties using BurgerMate. Set aside. 2. Divide cheddar into 6 portions and press each into a small patty. Using you fingers, create a pocket in each burger; stuff a cheddar patty into each pocket. Re-form burgers to enclose cheddar. 3. In a large skillet, heat oil over medium-high heat until hot but not smoking. Cook burgers until done to taste, about 5 minutes per side for medium. Place burgers on buns and serve with desired accompaniments. |
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