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Sticky Rice Chicken Burger |
Submitted By:
Appon |
| Date/Time :
May-08-2006, 19:34:00 |
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Ingredients: 500 gms.Sticky Rice, 500 gms. Minced Chicken, 2 Teaspoons Salt, 2 Teaspoon Black Pepper Corn, 3 Garlic Cloves, 3 Tablespoons Oyster Sauce.Serve With Salad Vegetables, Mustard, Mayonnaise, Onions, Pickles. Preparation: 1. Soak the sticky rice in water for 30 minutes ( 500 gms. sticky rice for water 1 ltr. ) 2. After 30 minutes take the sticky rice and steam it for 30 minutes and leave it for a further 10 minutes to cool. 3. Pound the garlic and pepper corn, together and mix with chicken mince add salt, oyster sauce in and mix it up. 4. Mould the chicken mince into a hamburger shape using BurgerMate and grill or fry it until cooked. 5. Mould sticky rice into flat round burger shapes, one for top and one for bottom. 6. Put the sticky rice and chicken burger together and put some salad vegetable in and sauce. Make it as you would make a regular burger with all your favorite toppings. |
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