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Spinich and Green Pea Patties |
Submitted By:
Sergio |
| Date/Time :
April-10-2006, 16:34:00 |
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Ingredients: 4 medium sized potatoes, diced and boiled. 100g green peas, cooked. 100g spinach leaves, 1 tbs fresh coriander, chopped. 1 heaped tbs Patak's Garam Masala Paste, 2 tbs cornflour,Oil to deep fry, Salt to taste. Method: Mash the boiled potatoes with the boiled peas Blanch spinach leavesin boiling water, refresh in cold water and squeeze out excess water then finely chop Mix the potato and pea mixture with the spinach Add the chopped coriander and Patak's Garam Masala Paste Add cornflour to bind and mix well - add salt if required. Form the mixture into patties using BurgerMate. Heat enough oil in a pan or wok to deep fry Deep fry the patties in hot oil for 3-4 minutes Serve hot. |
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