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Spicy Turkey Burgers |
Submitted By:
Sherry |
| Date/Time :
December-03-2005, 19:17:00 |
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Ingredients: 1 1/4 pounds lean ground turkey, 1 cup mild salsa, divided. 1/2 cup finely chopped shallots, 1/4 cup chopped fresh cilantro, 4 tablespoons vegetable oil, divided. 1 tablespoon chipotle-flavored hot sauce, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 4 crusty rolls, halved horizontally, toasted if desired. 4 lettuce leaves. Directions: Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four patties using BurgerMate. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally. Arrange roll bottoms on 4 plates. Place lettuce, then burgers on roll bottoms. Top each burger with 2 tablespoons of remaining salsa, then roll tops. |
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