burger mate burger mate
searchimg
SEARCH RECIPES
search
search
Select Categories :
Keywords :
HOW TO USE BURGERMATE
howtouse
CLEANING INSTRUCTIONS
cleaning
WATCH BURGERMATE VIDEO
 
cleaning
 
RECIPES
   
icon Beef Hamburgers
icon Turkey Burgers
icon Lamb Burgers
icon Chicken Burgers
icon Veggie/Soy/Nut/Tofu/Bean Burgers
icon Seafood/Fish Burgers
icon Venison/Wild Game Burgers
icon Pork Burgers
  submit
   
 
Spicy Salmon Burgers Submitted By: Lonnie
Date/Time : March-20-2006, 00:03:00

   

Ingredients:

For the burgers:

1lb Scottish Quality Salmon, cooked and roughly flaked.
half red chilli, deseeded and chopped finely.
4 spring onions (chopped),
half green pepper, (chopped).
Rind and juice of half lemon,
1 tbsp chopped dill or flat leaf parsley or 1 tsp dried mixed herbs,
2 oz fresh breadcrumbs,
1 egg, beaten.
2 tbsp olive oil,
3 burger buns,
Lettuce to garnish.

3 tbsp ready prepared tartare sauce or home made:

half pint mayonnaise,
1tsp fresh chopped tarragon,
2tsp chopped capers,
2 tsp chopped gherkins,
2 tsp chopped parsley,
1 tbsp lemon juice.

Method:

Mix the ingredients for the burgers together in a large bowl.  Form mixture into burgers using BurgerMate. Heat the oil in a large non-stick frying pan and fry the burgers over a medium heat for 10 minutes, turning carefully halfway through cooking time.  Combine all ingredients for tartare sauce and serve on lightly toasted buns with lettuce.

 
Send To A Friend | Print Now

Other Recipes Of This Category:
 
 
 
burger
img
Home | Recipes | Order Now | Who We Are | Contact Us | Sitemap Copyright @ 2006-2007. All Rights Reserved.