1/4 cup Tomato Juice,
1 Large Egg,
1/4 cup fine dried bread crumbs,
1/4 cup finely chopped dried tomato,
1 tbsp. Worcestershire Sauce,
1 1/2 tsp. celery salt,
1 1/2 teaspoons hot sauce,
1 tbsp. minced or pressed garlic (optional),
1 1/4 lbs. ground lean beef (7% fat),
Vegetable oil (for oiling grill),
1/2 cup Mayonnaise,
1 tbsp. prepared horseradish,
Hamburger Buns, split horizontally and toasted.
Garnishes: ketchup, thinly sliced cucumber, tomato, and onion.
Directions: n a bowl, combine tomato juice, egg, bread crumbs, dried tomato, Worcestershire sauce, celery salt, hot sauce, and garlic if desired. Add ground beef and gently mix with a fork just until ingredients are evenly blended. Form mixture into patties using BurgerMate. Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds. In a small bowl, with a fork, mix mayonnaise and horseradish to blend. Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes. Turn burgers with a wide spatula and continue cooking until meat is no longer pink in center (cut to test), about 5 minutes longer. Spread hamburger buns with horseradish mayonnaise. Transfer burgers to buns and garnish to taste. |
