Ingredients:

2 cup(s) shredded carrots,
1/3 cup(s) chunky blue-cheese dressing,
1 tablespoon(s) fresh lemon juice,
1 1/2 pound(s) ground beef,
1/2 teaspoon(s) chipotle chili powder,
1/2 teaspoon(s) ground cumin,
1 teaspoon(s) salt,
4 hamburger buns split,
1 tablespoon(s) canola oil,
4 romaine lettuce leaves.
1/2 cup(s) smoky chipotle chili barbecue sauce, or your favorite barbecue sauce.
1 minced chipotle chile in adobo sauce (optional) mixed with favorite barbecue sauce, if desired.

Directions:

Slaw: In a medium bowl, toss ingredients to blend.

Burgers: Prepare an outdoor grill or heat a stovetop grill pan to medium. In a medium bowl, gently mix beef, 1/4 cup of the barbecue sauce (or barbecue sauce mixture), chili powder, cumin, and salt. Divide mixture evenly and shape into 4 patties using BurgerMate.

Brush hamburger buns with oil, then toast on grill, 1 to 2 minutes; set aside.

Grill burgers 3 to 4 minutes per side for medium-rare, brushing with the remaining 1/4 cup sauce.

Place a piece of lettuce on bottom of each bun; top with burger, then slaw. Replace top half of bun.